RESTAURANT EQUIPMENT AND SUPPLY

STANDARD FEATURES:
Low water level cut-off and indicator
Pressure gauge
Temperature control
Safety relief valve
Type 316 stainless steel liner
2/3 steam jacket
50 PSI (345 kPa) high pressure operation for higher cooking temperature
Integrally mounted controls
Removable elements
"Clean lock" to hold kettle in cooking position or 105 degree angle for ease of cleaning
Stainless steel console and trunnion
Water resistant construction