RESTAURANT EQUIPMENT AND SUPPLY

Specifications: Height: 21 1/2 in. -- 55 cm.
Width: 11 in. -- 28 cm.
Depth: 19 in. -- 48 cm.
Weight: 90 lbs. -- 41 kg.
Legs: 1 in. -- 2 1/2 cm. Optional: 4 in. -- 10 cm
Shipping Size: 15 in.W X 25in.D X 31in.H 38 cm.W X 64 cm.D X 79 cm.H
Shipping Volume: 7 cu. ft. -- 1/5 cu.M.
Shipping Weight: 100 lbs. -- 45 kg.
Voltage: 115 -- Opt. 230
Hertz: 60 -- Opt. 50
Phase: 1
Cooling: Air
Air Clearance: 8 in. -- 20 cm (All Sides)
Hopper Capacity: 8 qts. -- 7 1/2 ltr.
Cylinder Capacity: 3 1/2 qts. -- 3 1/4 ltr.
Amperage Draw: 10 amps
Circuit Breaker: 20 amp
Compressor: 1/3 h.p.
Refrigerant: R404A