RESTAURANT EQUIPMENT AND SUPPLY

Hot Plate Features:
Stainless steel front, ledge and sides.
Range match profile when placed on a refrigerated base or equipment stand.
"Pyrocentric" 32,000 Btu (9 KW) anti-clogging lift-off burner heads for even, high performance cooking is standard
All burners are equipped with continuous pilots for instant ignition.
Anti-clogging pilot shield is designed into the grate
12" x 12" (305 X 305) heavy duty cast iron section top grates remove easily and safely Grate design allows pots to slide from section to section and accommodates a full range of cooking utensils.