RESTAURANT EQUIPMENT AND SUPPLY

Stainless Steel front, sides, riser, lift-off high shelf
6” stainless steel adjustable legs
Four open top burners of 32,000 Btu’s each
Energy saving flash tube pilot systems (i.e. one pilot per two burners)
Heavy Duty cast iron grates
Full depth, pull out crumb tray
Bake n’ Roast oven @ 25,000 Btu’s
One oven rack with three positions
One year parts & labor warranty